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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Maynard A. Joslyn ： ウィキペディア英語版 Maynard A. Joslyn Maynard Alexander Joslyn (July 7, 1904 - November 28, 1984) was a Russian-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933. Joslyn was also involved in the development of analytical chemistry as it applied to food, leading to the advancement of food chemistry as a scientific discipline. ==Early life== Joslyn was born in Alexandrovsk, Russia. Soon after his birth, his family emigrated to the United States and settled in Michigan. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Maynard A. Joslyn」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.